Salvador Hatbox

A curated selection of gifts nestled in an elegant Parisian hatbox, inspired by our signature chocolate creations.
Weight: 2.158lbs
Dimensions : 13,2 in x 10 in x 5,9 in
Available
Express Delivery

A few words about
our creations...

Immerse yourself in the Parisian charm of La Maison du Chocolat's annual hatbox collection. Named after La Maison's most beloved chocolate creations, these beautifully crafted gift boxes celebrate the timeless elegance and French savior-faire of La Maison du Chocolat.

Celebrate special moments or share a sweet gesture with a handcrafted Parisian Hatbox, each brimming with bespoke chocolate gift boxes, perfect for any gifting occasion.

*The composition of our hatboxes may vary based on availability.*

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $500.51/kg
  • Storage temperature: 64.4 °F

In this box

Indulge in La Maison du Chocolat's decadent rochers: the classic praliné bonbon with caramelized hazelnuts and almonds. ALLERGY: Milk, Nuts

Discover La Maison du Chocolat's signature classic truffles, dark chocolate ganache bonbons hand-rolled in cocoa powder. ALLERGY: Milk

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 45 pieces.

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 40 ganache & praliné bonbons. ALLERGY: Milk, Nuts, Gluten

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

Coffret Maison 40 Pieces: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnuts, almonds, glucose syrup, butter (milk), almond paste, texturizer (sorbitol), cocoa butter, invert sugar, whole milk powder, passion fruit juice and pulp, pistachios, raspberry (fruit, puree), cocoa paste, coffee, water, wheat flour, mango puree, orange (cream, concentrate), dextrose, fresh mint, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, strawberry powder, crushed cocoa beans, orange peels, skimmed milk powder, salt, natural flavouring (vanilla, raspberry, lemon, toffee), food coulouring (caramel, curcumin, annatto), acidity regulator (citric acid), lactoserum powder, lemon concentrate, vanilla pods, concentrate (radish, blackcurrant, apple), barley malt extract, emulsifier (sunflower lecithin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

 

Dark Truffles Gift Box 35 Pieces: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, butter (milk), invert sugar, cocoa butter
Dark chocolate contains: cocoa solids 56% minimum

 

Rochers Gift Box 24 Pieces: Sugar, almonds, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), hazelnuts, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), cocoa butter, vanilla natural flavouring.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

 

Bars Gift Box 16 Pieces: Sugar, white chocolate (sugar, cocoa butter, whole milk powder, vanilla natural flavouring, emulsifier (sunflower lecithin)), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cocoa butter, butter (milk), cocoa paste, hazelnuts, almonds, pecan nuts, rice flour, salt, wheat flour, passion fruit juice, whole milk powder, pistachios, skimmed milk powder, lactoserum powder, barley malt extract, emulsifier (sunflower lecithin), water, vanilla natural flavouring, food colouring (caramel).
Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.

 

Orangettes Case: Sugar, white chocolate (sugar, cocoa butter, whole milk powder, vanilla natural flavouring, emulsifier (sunflower lecithin)), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cocoa butter, butter (milk), cocoa paste, hazelnuts, almonds, pecan nuts, rice flour, salt, wheat flour, passion fruit juice, whole milk powder, pistachios, skimmed milk powder, lactoserum powder, barley malt extract, emulsifier (sunflower lecithin), water, vanilla natural flavouring, food colouring (caramel).
Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.

Allergens

This product contains

  • Gluten
  • Milk
  • Nuts

La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.

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