A Refreshing Delight: Chocolate Banana Milkshake Recipe
During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!
INGREDIENTS
- 115g cocoa sorbet
- 100g fresh banana
- 60 ml whole milk
THE RECIPE
- Blend banana slices, cocoa sorbet and milk.
- Add a little crushed ice to increase the icy texture.
Intense Dark Chocolate Ice Cream
Petit pot of intense dark chocolate ice cream 80%, 120ml.
Vanilla Caramel Ice Cream
Small jar of Vanilla chocolate caramel marble ice cream, 120ml.
Real Fruit Raspberry Sorbet
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Intense Cocoa Sorbet
Petit pot of dark Cacao sorbet 64%, 120ml.
Orangettes Gift Box 230g
Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence.
Approximately 60 pieces.
Saint-Germain Chocolate Bar
Le Marais Chocolate Bar
A milk chocolate bar reimagined beneath a layer of generous whole caramelized hazelnuts, a crunchy delight and a couture marvel in its shocking pink box
Alchimie Gin Chocolate Gift Box
Box containing a Chocolate Alchimie Gin and two Citadel Gin 5cl
